I'm Angus, Darling Harbour, Sydney CBD

Darling harbour I think is generally a bit of a tourist trap but there are a few deals to be had if you go at the right times. On week nights there is a happy hour special between 5pm and 630pm I think where you can get 2 courses for $32 from a select choice of menu items.

We went for this on a Friday night and it wasn't too bad - felt like a holiday in your town!

Grilled Baby Octopus Shallots, bean shoots & fried onion, with chilli, soy dressing - A nice light Asian style salad to get the taste buds salivating


Soft Shell Crabs Tempura battered, nam jim dipping sauce - In the words of Manu - where is the sauce! The crab needed a bit more sauce.


Grilled Barramundi with sautéed wild mushrooms and spinach - lovely fresh barramundi, crispy skin, mushrooms and spinach were the perfect accompaniment.


Top Cut Sirloin and Prawn Served with garlic butter and creamy mash - Note that the menu explicitly says "PRAWN" so expect 1 prawn as per below. Big in size, but would have been good to have one or two more. Steak cooked to perfection with the taste of the jot grill lingering.



I'm Angus Menu, Reviews, Photos, Location and Info - Zomato

kogepanman

We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

2 comments:

  1. Nice blog, food images looks so delicious. thanks for sharing

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  2. Thanks Jessica! Feel free to browse some of our previous posts also - there are many food gems to see!

    ReplyDelete