Koi dessert bar, Chippendale, Sydney central

Reynold Poernomo the name on everyone's lips at the moment. Famous for being on Masterchef and the controversy surrounding whether or not he is actually an 'amateur' chef given his experience in kitchens and his brother being an actual Masterchef judge in Indonesia.

He now has another reason to be famous as he has opened up a dessert bar in the trendy area around Central Park near Broadway. It actually is not just a dessert bar as you can also dine in and have a proper seated meal there also.

All the desserts are displayed neatly in the counter and you can have a gander before you select what you want. It's also an open kitchen if you want to have a bit of a perve at Reynold as some of the girls did, lol.


Nomtella - $11 - Full description above, but basically this is a soft chocolate mousse with a thin twirl of salted caramel at the top of the mousse. Coated with hazelnut chocolate sauce and sprinkled with edible gold specks, it was almost too good looking to eat.


Not sure what these ones were called as they didn't have tags on at the time of purchase. Didn't enjoy these ones as much. The tart in the background was kind of like a chocolate crumble, but I found the tart shell way to hard - especially with the plastic takeaway spoons that that gave you. Didn't get to try the white dome dessert, but it looks good!








Koi Dessert Bar Menu, Reviews, Photos, Location and Info - Zomato

kogepanman

We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

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