Calabrisella, Launceston, Tasmania

Guest blogger edition

Our last night in Launceston and an early flight the next day meant that we just wanted a quick, tasty simple meal. And Italian. A quick google search lead us to Calabrisella, a local Italian restaurant with relatively decent reviews. Run by a family and passed down generation to generation (the story was on their menu cover), they value the flavours of home cooked, authentic Italian cuisine.

Scallops in white wine sauce $16 -yummy yummy Tasmanian scallops, just can't get enough! Served in a rich creamy white wine sauce.

Fettuccine with bacon and bolognaise sauce $15 - fresh made pasta cooked al dente and a hint of chilli. Not much toppings but no need as the flavour was all in the sauce- delicious

Vitello Oscar (Veal medallions and prawns with cream sauce) $30 - maybe my least favourite of the dishes. The veal was a bit too tough for my liking, although the prawns and sauce was very nice.

Calabrisella Restaurant on Urbanspoon


We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

No comments:

Post a Comment