The Beauchamp Hotel, Darlinghurst

After seeing a movie at the nearby Palace cinemas on Oxford Street, my friend suggested that we visit the Beauchamp for a bite to eat.

It was a lazy Saturday afternoon and the place was quite empty but not in a bad way. The Beauchamp had a feeling of warmth and I like wide open spaces anyway...

Chalkboard menu outside

The prices were very reasonable, but this post is a little late so my price labels might be off by +/- one dollar.

Ground level

You place your order at the bar and take a number. Then you can choose to sit on the ground level, or go up another level. They have a standard menu, and there were also some specials written on a chalkboard behind the bar.

Seating on the ground level

We decided to go upstairs where there was another bar, and also a small courtyard.

Seating on the upper level with the door leading into the courtyard

More inside seating

Apologies about the intense light coming through! What can I say, it was a very sunny afternoon...

The food arrived quickly and we dug in because we were quite hungry.

100% beef burger with fries and ketchup ($10.50)

This was really yum. The beef had a nice charred flavour that I like - it actually reminded me of the beef in a McDonalds or a Hungry Jack burger - which is good, because I like their beef patties!

Melted cheese inside the burger...yum

My friend had ordered the fish and chips.

Fish and chips ($16.50)

They said it was nice, but the fish had an unusual crunchy batter.

It was my first time at the Beauchamp and I would definitely return.

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By the way, I apologise to my loyal readers for not posting in a while - it is because I'm swamped with uni work and I'm spending a lot of time at home writing my thesis, so don't have much free time to go out and eat!

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We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!


  1. A burger is not the same without the cheese melted!

  2. Hi Mobblees: I agree, I love melted cheese.