Sunny Harbour Seafood Restaurant, Hurstville

Soon I will reach my 100th post! I had a few ideas to celebrate this momentous occasion but just as quickly tossed them away - I could celebrate by:

  • Having a giveaway (I don't have anything to give away)
  • Offering a discount code (I don't have an online store)
  • Giving a redeemable coupon for a one-on-one chat with all of my readers (Am I crazy? This would take up the rest of my life to get through all of you guys!)
So if you have any ideas, please throw them my way!

What does this have to do with yumcha, I hear you ask. Well, nothing. The yumcha part is starting now!

We went to Sunny Seafood Restaurant for yumcha this morning and once again, my brother and I acting as aspiring food bloggers (albeit with poor quality camera phones) photographed some of the dishes that we ordered:

Dessert trolley passing by:

Prawn noodles

Glutinous rice balls and custard buns

Cutaway shot of the custard bun

What's this, another shot of the custard buns?

No, they were lotus paste buns!

We took more photos of other dishes but unfortunately, as newbie food bloggers, we forgot the number one rule of taking photos before eating and I decided to save my readers from looking at half eaten plates of food.

As for prices of these dishes, well, I've always thought yumcha to be a bit of a lucky dip with pricing. I mean, what other place is there, where you don't find out how much the dishes cost, even after the waitress has stamped your bill? These cryptic descriptions of Big, Medium, Small and even Special mean nothing until the end of the meal, when you discover that alas! Special doesn't mean extra tasty but instead, extra expensive!


We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

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