tag:blogger.com,1999:blog-5912164798305979179.post3143528069689352578..comments2023-10-03T22:31:11.040+11:00Comments on The Food Book: Portuguese Tartsretrodazehttp://www.blogger.com/profile/05177310075188922746noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5912164798305979179.post-54393350675124095402009-09-29T19:49:06.602+10:002009-09-29T19:49:06.602+10:00Hi Rono: That isn't soy sauce, it is the brown...Hi Rono: That isn't soy sauce, it is the browning of the custard that occurs when the tart is in the oven. It is the sign of a good Portuguese tart!retrodazehttps://www.blogger.com/profile/05177310075188922746noreply@blogger.comtag:blogger.com,1999:blog-5912164798305979179.post-51853465091352150652009-09-29T16:42:36.068+10:002009-09-29T16:42:36.068+10:00Aiyah why is there soy-sauce on tart!Aiyah why is there soy-sauce on tart!Rononoreply@blogger.comtag:blogger.com,1999:blog-5912164798305979179.post-39409226598115730322009-09-24T20:06:00.397+10:002009-09-24T20:06:00.397+10:00I love a good tart heheheI love a good tart heheheArthurnoreply@blogger.comtag:blogger.com,1999:blog-5912164798305979179.post-73293710881979642462009-09-21T19:28:06.317+10:002009-09-21T19:28:06.317+10:00Custard tart, Portuguese tart...meh...I'll sco...Custard tart, Portuguese tart...meh...I'll scoff both!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-5912164798305979179.post-27400520593479374462009-09-18T11:29:18.866+10:002009-09-18T11:29:18.866+10:00I agree with Mobblees.
The only thing that custard...I agree with Mobblees.<br />The only thing that custard tarts have over portuguese tarts is their size!Saharahttps://www.blogger.com/profile/00599854152547801188noreply@blogger.comtag:blogger.com,1999:blog-5912164798305979179.post-7148223598076241892009-09-16T20:30:49.785+10:002009-09-16T20:30:49.785+10:00Give them to me then if you're not a fan!
I pr...Give them to me then if you're not a fan!<br />I prefer the crisp flakiness of the pastry over the custard tart.<br />But I like custard in general, so it doesn't really matter.Mobbleesnoreply@blogger.com