Fich, Petersham, Sydney Inner West


✦ Petersham is becoming more and more trendy with a number of hip eateries opening up along side the usual Portuguese chicken shops

✦ Opened by two ex-Bennelong chefs here they serve fresh cooked to order seafood both dine in and takeaway. FYI they are also fully licensed.

✦Dining in the service is great and the atmosphere far removed from your local fish and chip shop, though the prices are a tad higher for dine in vs takeaway

✦ Get in early on Fridays and Saturday evenings as the place does fill up

School prawns with dill, radish and lettuce salad - prawns deep fried to perfection so that you can eat it head and all. The salad provided a nice balance to the dish -$18


Potato scallop - modern take on the Aussie favourite - two golden brown medallions of pure potato flesh $2 each


Popcorn fish - a special of the day - basically like fish nuggets but coated in a spicy sauce that is very much like the sauce you find on Korean fried chicken. Tasty but the sauce overwhelms the fish flavour. - $15



Classic fish and chips with fresh New Zealand ling fish in a crispy batter. Hand cut fries and a slice of lemon - $18


Fich at Petersham Menu, Reviews, Photos, Location and Info - Zomato

kogepanman

We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

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