Lobster shack (In & Out) @ Cod and Co, Westfields, Sydney CBD

✦ I'm a bit slow on posting this one as the pop up even is already over, however I thought I'd let all those that missed out know - you didn't miss much!

✦ After seeing around 50 or so posts and articles about this pop up event hosted by America's famous In&Out burger chain, I succumbed and went along to try it out.

✦ Lines were super long and it took ages for the food to be ready - kinda good I guess as each is made 'fresh'

✦ For $35 bucks you get a lobster tail roll with Maine lobster and a side of truffle fries.

✦ The fries were decent, crunchy with a good smattering of truffle salt though a bit on the small side.

✦ The lobster roll was not as attractive as the pictures posted. A long soft bun on a bed of slaw with a seafood like sauce. The lobster flesh itself as a bit on the softer/slimier side of lobsters I've had and the tail was cold and seemed to have been just whacked on separately as a garnish (was it even from the same lobster tail??)

✦ The taste? Well lobster flavour is very subtle and it was just lost amongst the proportion of bun and also the overpowering sauce - I was disappointed.

✦ I'd suggest popping down to your local Chinese seafood restaurant for a ginger and shallot lobster instead.


Close up of the lobster roll



Cod & Co. Menu, Reviews, Photos, Location and Info - Zomato

kogepanman

We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

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