Penang Hawker, Campsie, Sydney Inner West

There's a few Malaysian restaurants in Campsie these days. Our usual go - to is Ablees kitchen, but more recently we have ventured out to try a few others. Located a few doors down from Ablees, the newest one is Penang Hawker, which specialises in Penang cuisine with the decor to match.

It was busy but we were happy to share a table and so get a seat relatively quickly. Service is quick and attentive.

Lam Yu Pai Guat -$18.80 - a deep fried pork rib dish. Had some nice aroma to it but the meat I found a bit tough.


Sambal Lala (pipies) -$15.80 - Apologies for the shocking photo but this dish was pretty good. Only downside was that the pipies weren't live and were a bit small. But can't complain at this price.


Lor Mee - $11.80 - a classic malaysian dish of thick noodles in an even thicker broth. Pork mince and chinese vegies are underneath as well as egg. Add a bit of vinegar to add some bite to the dish.



Not a bad restaurant but I think I still prefer Albees.

  Penang Hawker Menu, Reviews, Photos, Location and Info - Zomato

2 comments:

  1. Wow.. food looks so yummy! thanks for sharing

    ReplyDelete
  2. No problem Jessica! Hope you get a chance to check them out!

    ReplyDelete

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