The Little Snail, Pyrmont, Sydney

The Little Snail is a pretty well-known restaurant in Sydney serving French cuisine. I remember when I was studying French way back in high school there was an excursion organised to eat here -especially to try those famous French snails. It's changed location a few times but still remains popular.

The menu consists of 3 courses for ~$65 but they do also do the occasional groupon deal as well which includes a drink. The menu is simple but tasty.

Salt and pepper calamari with homemade aioli -lighly crumbed rings of calamari with a nice aioli. The calamari was fresh and not rubbery at all.
  

French bouillabaisse with garlic bread, mussels, salmon, prawns. A very flavoursome seafood soup. The bread was best used to mop up the soup.


Crispy duck with spinach and currant sauce. YUM - this dish was my favourite. Simple, beautifully cooked duck breast.


Prawn and basil chili pasta - was OK but the sauce was a bit more tomato-ey than it was chili - not enough heat and I normally can't take much heat. Prawns were fat and juicy.


Creme caramel - the best dessert and the perfect end to the meal. Super sweet but so freaking delicious. I normally am not a big dessert person but the caramel in this dish and the texture of the pudding was just amazing.


Sticky date pudding with butterscotch sauce - pudding was moist and soft and warm, butterscotch was decadent. Almost as good as the creme caramel.


The Little Snail Menu, Reviews, Photos, Location and Info - Zomato

kogepanman

We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

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