Jiang Nan Kitchen, Sydney CBD, Sydney

Located right on Goulburn Street near Sydney's Chinatown is Jiang Nan kitchen. Only 50 metres or so from Mamak, it is a perfect place to go grab some Chinese cuisine if you don't want to wait in the long lines for Mamak. Spread over 2 floors, there is usually plenty of tables even for bigger groups.

We grabbed a table upstairs and quickly made our order.

Tofu with vegetable ~ $10 - A pretty pleasant dish with the sauce on the tofu providing the bulk of the flavour. Disappointingly, the bok choy wasn't hot which suggested it was probably pre-cooked.

Beef and black pepper sauce ~$18 - tender chunks of beef in a pepper sauce. Lots of beef which is never a bad thing.

Handmade wontons in Spicy sauce - $8.80 - despite the spicy looking chili sauce, these wontons were a tad bland.

Homemade chicken soup $26.80 - A very hearty chicken soup.

Silverfish with egg white - $19.80 - by Silverfish I think they meant white bait and not actualy the silverfish insect, haha. Strange texture but very enjoyable.

Jiangnan Kitchen Menu, Reviews, Photos, Location and Info - Zomato


We have been writing about food in Sydney since 2009. No place is too far or too wide for us to travel to visit. We always give an honest opinion and love to hear your comments too. Here's to an ever-growing society of foodies!

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