>> September 2, 2014
Pork chop and noodle soup - $12.80 - the classic crumbed and deep fried Taiwanese pork chop. This is basically my go to dish when I don't want to think and just want food ASAP at a Taiwanese restaurant. This version was perfectly coooked, crispy on the outside and tender on the inside. Came with a tangy tomato sauce to dip in and take away some of that oiliness.
The noodle soup with clear broth and choy sum vegetables and shallots. Nothing special here, just an accompaniment for that pork, hehe